OUR MENU

White ciabatta bread halves topped with a blend of oils, roasted garlic, thyme & oregano

Grilled Peri Peri chicken with crispy skin marinated for 24 hours and served in your choice of spice. Serves 2-3

Grilled Peri Peri chicken with crispy skin marinated for 24 hours and served in your choice of spice.

Grilled Peri Peri chicken with crispy skin marinated for 24 hours and served in your choice of spice.

2 Grilled Chicken Breasts with crispy skin marinated for 24 hours and served in your choice of spice.

4 Grilled Chicken Thighs with crispy skin marinated for 24 hours and served in your choice of spice.

Grilled Peri Peri chicken with crispy skin marinated for 24 hours and served in your choice of spice.

Portuguese Grilled Style Pork Ribs

Sliced chicken breast served in a Wrap with with lettuce, tomatoes, Onion and Mayo.

Two Sliced Chicken Beasts served in a Wrap with lettuce, tomatoes, onion and mayo. Serves 2

Rice with Olive Oil, Onions, Peppers, Peas and Chilli flakes.

Grilled Corn on the Cob served with clarified butter and salt.

Traditional crispy chips

Portuguese Crisps with delicious flavour and texture

Tomatoes salad with red onions and wild oregano. Serves 2

Crunchy chopped vegetables with mayo.

A classic Portuguese Cream Custard Tart with buttery pastry and a hint of cinnamon and lemon in the filling

Sponge cake, cinnamon and eggs yolks